A Sample Menu
Food
Muesli with Dried Fruit and Nuts
For those of you who can't handle curry for breakfast, we've got muesli with extra dried fruit and nuts. Comes with dairy or almond milk (almond 50p extra).
Aloo Paratha
A traditional North Indian breakfast and great snack food, Aloo Paratha is a thick and filling flatbread stuffed with spiced potato. Comes with chutneys.
Vegetable Curry with Daal and Rice
A healthy portion of our vegan vegetable curry, served with daal, rice and chutneys.
Paneer Curry with Daal and Rice
Indian soft cheese curry, served with daal, rice and chutneys.
Veg Thali
A hearty plate of paneer curry, vegetable curry, daal, rice, chapati, salad, mint raita and chutneys.
Bombay Wedges
Crispy, double-fried wedges tossed in cumin and paprika. Add a dollop of veg curry or daal for £1 extra!
Drinks
Herbal Teas
Choose from a selection of our herbal teas.
Proper Tea
Fair-trade English Breakfast Tea, however you like it.
Filter Coffee
Fair-trade, real coffee.
Chai Masala
Sweet and milky tea made the Indian way with cardamom and ginger. No teabags!
Mango Lassi
Chilled mango and yoghurt drink.
Bhangra Lassi
Our gourmet lassi made with dried fruit and nuts, cardamom, rosewater, saffron and honey.
Cold Drinks
Choose from our selection of cold drinks.
We change our curries each day to provide you with more variety. Here's a list of some of the curries we do.
Paneer Curries
Paneer Butter Masala
Indian soft cheese and green peas in a rich and creamy tomato gravy.
Paneer Korma
Paneer and mixed fresh vegetables in an aromatic coconut and cashew sauce.
Paneer Dopiaza
Paneer in a complex and sweet onion-based sauce.
Vegetable Curries
Channa Masala
A Punjabi favourite of chickpeas, cooking in a spicy sauce, with a hint of citrus.
Mixed Veg Korma
Mixed fresh vegetables in a delicate coconut and cashew sauce.
Bombay Aloo
Bombay potatoes and green peas in a fiery tomato sauce.
Daal
Tarka Daal
Split Mung daal finished with a green chilli and garlic tarka.
Daal Makhani
Urdu lentils in a creamy tomato sauce.
Channa Daal
Split chickpea and red lentil daal.